Linoleic
Safflower
Oil
Safflower (Carthamus tinctorius L.) is one of the most appreciated sources of edible oil by consumers, due to the excellent quality of its oil; which does not oxidize easily or cause blood cholesterol problems.
Crude
Safflower Oil
High in polyunsaturated fatty acid, in nutrition it is similar to sunflower oil. Widely used as cooking oil, in salads, and to produce margarines. It is also consumed as a nutritional supplement.
Origin Mexico
Origin Mexico
Refined
Safflower Oil
In dietary use, high-linolenic safflower oil has been shown to increase adiponectin, a protein that helps regulate blood glucose levels and fatty acid metabolism