High Oleic
PALM OIL
Crude of high palm oil from tropical origin, unique in the world, from Ecuador and Colombia.
High Oleic
Crude
Palm Oil
100% vegetable oil of Colombian origin, without cholesterol or trans fatty acids. Oleic C18 percentage: 1 MIN 50%.. a.. C18:1 = min 50%. More liquid oil, with less stearic percentage. Ideal to obtain a higher percentage of Olein in the fractionation of the oil. This Oil has an average acidity of 2.5%, which represents a lower percentage of waste in its refining.
Unsaturated vegetable oil, free of trans fats and suitable for human consumption. It is recommended for deep frying up to 190 degrees Celsius to take advantage of its greater performance. It can be applied to recipes for shortenings, bread making, baked goods.
Product that can be taylormade, custom made according to the recipe and required specifications.
High Oleic
RBD
Palm
High Oleic Palm
Stearin
(Soft & low satured)
Fat obtained from the fractionation of Oil. Ideal as raw material for fats, shortenings, soap making.
Product that can be taylormade, custom made according to the recipe and required specifications.
Premium oil, low in saturated fat. Ideal for high performance and greater savings in deep frying. Its melting point is up to 11 degrees, with an iodine value of MIN 68 cg / g, greatly exceeding the quality of any super olein or top olein on the market.
Product that can be taylormade, custom made according to the recipe and required specifications.
High oleic
Palm Olein
68 IV
Organic
Crude Oil
